Lodging Administrator, Les Roches, Crans-Montana, Switzerland

He/she is the main point of contact for students, families and other stakeholders for any lodging requests, questions or complaints. He/she organises and performs all lodging day-to-day tasks, including the preparation of the students’ check-in and check-out, the organisation of campus tours and the preparation of different type or reports, among others.

He/she often has higher commercial diploma (CFC Employé-e de Commerce), or equivalent qualification, experience working in administration and, ideally, hospitality background. He/she speaks English and French fluently.

International Enrolment Officer, Sommet Education, London, United-Kingdom

He/she supports the field recruitment and the students during the application and the acceptance process.

He/she usually has experience working in a similar position, preferably in the Education sector. He/she speaks English fluently and typically another language fluently.

Pastry chef instructor, Ecole Ducasse, Yssingeaux France

He / She provides practical pastry courses in the laboratory and professional technology courses. He / She ensures the availability of raw materials and materials necessary for the realization of the courses.
He / she has very good pedagogycal skills.
He / she has a BTM (Brevet Technique des Métiers) in pastry or an equivalent qualification / professional experience.
He / She speaks French and English fluently.