Clarens, 8 January 2019 – Sommet Education, the higher education group encompassing leading hospitality management institutions Glion Institute of Higher Education and Les Roches Global Hospitality Education, has released a report identifying the key trends to shape the hospitality industry…
Clarens (Switzerland), 27 November 2018 — Sharing a common commitment to promoting hospitality excellence and the creation of memorable guest experiences, higher education group Sommet Education encompassing hospitality management institutions Glion Institute of Higher Education and Les Roches Global Hospitality Education…
Montreux (Switzerland), 26 November 2018 — Glion Institute of Higher Education, a world-leading hospitality management institution, has announced its new portfolio of master’s degrees available across campuses in Switzerland and the UK. First programme intakes are in September 2019 to…
Shanghai (China), 7 November 2018 — The first China International Import Expo has opened with the aim of supporting trade liberalisation and economic globalisation and promoting economic and trade exchanges around the world. During the Expo, famous Swiss watch-making brand Hublot announced its…
Montreux (Switzerland), 29 October 2018 — Glion Institute of Higher Education, a world-leading hospitality management institution, has granted Swiss-Italian sommelier Mr Paolo Basso the degree of Doctor honoris causa in an awards ceremony held at the institution’s flagship Glion campus…
Montreux (Switzerland), 17 October 2018 — Glion Institute of Higher Education, a world-leading hospitality management institution, opened its student-operated gastronomic restaurant Le Bellevue in March 2018, which has received 15 points in the latest Gault Millau Switzerland 2019 restaurant guide issued…
Georgette Davey, Managing Director of Glion Institute of Higher Education, discusses the importance of etiquette and shares tips from Anthony Durand, Senior Lecturer and Manager of Banqueting, Events and Boutiques, in a piece for Catering Today. Etiquette – that combination of manners, emotional intelligence…
On 4 July 2018, an interview with Benoît-Etienne Domenget, CEO of Sommet Education, was broadcast on CNNMoney Switzerland. Speaking with news anchor Amanda Kayne, Mr Domenget shared insights on trends in hospitality and hospitality management education, and discussed the innovative…
Generalist MBAs lack the sector-specific skills that specialist MBAs can provide and that the job market increasingly demands. In an article for Times Higher Education, Dr Pierre Ihmle, Chief Academic Officer of Sommet Education, examines how specialist MBAs can offer graduates a competitive edge.…
Hospitality management education imparts not only culinary capabilities but also a wide range of soft skills. Fabienne Rollandin, Director of External Relations for Sommet Education, explains in an interview with Higher Education Plus how Les Roches Global Hospitality Education and Glion Institute of…
